Our Mission The Food Service Wellness Institute™ exists to advance the field of wellness within the onsite segment of the food service...

The Food Service Wellness Institute™, offers valuable education, tools, and resources to support your onsite healthy dining and wellness...

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official...

Trump Administration Rollback of Sodium and Whole Grain School Nutrition Standards Standards Violates Law

The latest insights on US Health and Wellness by The NPD Group

Wellness. The term is so ubiquitous nowadays that we rarely stop to think about it outside of the context of juicing, yoga, and expensive...

As a result of the consumer focus on transparency, claims like “natural,” “organic” and “gluten free” have become common. The focus has...

Despite their growing popularity, organic products are not necessarily a fad. Sales of organic FMCG haven’t waned, and given sales...

Across the total consumer product goods (CPG) landscape, we’ve been tracking a handful of key shifts taking place that are paving the way...

A conscious awakening has occurred within the U.S. consumer packaged goods (CPG) and food grocery landscape. Shoppers are increasingly...

IFIC Foundation predicts that 2019 will bring a larger focus on the food journey, greater attention to food safety and allergens,...

To get a small “taste” of what you know, IFIC has come up with the "Test Your Food I.Q. Ingredient Quiz" for you to test your knowledge...

How can we become more connected to and aware of our relationship with food? One way is through using mindfulness techniques while we...

There are several misleading claims about caffeine floating around—from magazine articles we might read to blogs we follow online—and for...

We have all heard that eating organic fruits and vegetables is good for you. This is true. But it is also true that eating conventionally...

In this IFT Food Facts video, Carl Winter, PhD, a food toxicologist at the University of California, Davis explains what “organic” means,...

Successful nutrition messages are essentially CONSUMER-ORIENTED. This is the basic premise of the New Nutrition Conversation with...

With the growing popularity of gluten-free products at your local grocery store, you may have wondered if you should avoid eating gluten....

Too much sodium is bad for your health and can increase your blood pressure and your risk for a heart attack and stroke. Watch this...

Watch this video to learn how farm to school is making a difference all across the country.