Healthy Menu Trends for 2023
By Simplot Food Group. Read More Offering healthy menu options on restaurant menus has become increasingly important for today's...
top of page
Search
FSWI is Here to Support the Food Service Industry and You
Empower your food service teams with the expertise they need to meet the strong consumer demand for healthy items while they earn their FSWC
The 2019 IFIC Food & Health Survey is Here
Download the IFIC Foundation’s 2019 Food & Health Survey to discover the perceptions, beliefs and behaviors of American consumers around...
Most Consumers Avoid Sugar to Lose Weight But it's Not The Main Culprit
In recent years, sugar has emerged as the primary scapegoat for unwanted weight gain and a litany of chronic diseases, and while science...
IFIC Food & Health Survey shows Significant Shift in Consumer Attitudes Towards Sugars and Carbs
Dr Robert Lustig’s mantra – that not all calories were created equal - appears to be resonating with more US consumers, with one third...
Consumers Latest Take on Healthy Eating
Get insight into the latest Technomic's Healthy Eating Report through Restaurant Business On Line
NPD Group: America's Truths about Dieting
The latest insights on US Health and Wellness by The NPD Group
Nielsen Insights: What it means to be "clean"
As a result of the consumer focus on transparency, claims like “natural,” “organic” and “gluten free” have become common. The focus has...
Nielsen Insights: Organic
Despite their growing popularity, organic products are not necessarily a fad. Sales of organic FMCG haven’t waned, and given sales...
Nielsen Insights" Fresh Trends - Tracking the four trends driving growth across the fresh section
Across the total consumer product goods (CPG) landscape, we’ve been tracking a handful of key shifts taking place that are paving the way...
Nielsen Insights: What Food-Related Causes of U.S. Consumers Care About Today?
A conscious awakening has occurred within the U.S. consumer packaged goods (CPG) and food grocery landscape. Shoppers are increasingly...
Five Wellness-centered Food Trends to Watch in 2019
IFIC Foundation predicts that 2019 will bring a larger focus on the food journey, greater attention to food safety and allergens,...
Consumers Perception of Sugar
In 2018, more than three-quarters (77 percent) of our survey participants said they are trying to limit or avoid sugar in their diet. For...
Consumers’ Comprehension of Milk and Non-Dairy Alternatives
A new survey by the International Food Information Council (IFIC) Foundation shows a low level of consumer confusion over nomenclature...
Have a question?
bottom of page