MARKET RESEARCH-NUTRITION/WELLNESS

Healthy Menu Trends for 2023

By Simplot Food Group. Read More Offering healthy menu options on restaurant menus has become increasingly important for today's...

Consumers Ready for Plant-based Protein Menu Items. Are Restaurants?

By Kerry

FSWI is Here to Support the Food Service Industry and You

Empower your food service teams with the expertise they need to meet the strong consumer demand for healthy items while they earn their FSWC

The 2019 IFIC Food & Health Survey is Here

Download the IFIC Foundation’s 2019 Food & Health Survey to discover the perceptions, beliefs and behaviors of American consumers around...

Most Consumers Avoid Sugar to Lose Weight But it's Not The Main Culprit

In recent years, sugar has emerged as the primary scapegoat for unwanted weight gain and a litany of chronic diseases, and while science...

IFIC Food & Health Survey shows Significant Shift in Consumer Attitudes Towards Sugars and Carbs

Dr Robert Lustig’s mantra – that not all calories were created equal - appears to be resonating with more US consumers, with one third...

Consumers Latest Take on Healthy Eating

Get insight into the latest Technomic's Healthy Eating Report through Restaurant Business On Line

NPD Group: America's Truths about Dieting

The latest insights on US Health and Wellness by The NPD Group

Nielsen Insights: What it means to be "clean"

As a result of the consumer focus on transparency, claims like “natural,” “organic” and “gluten free” have become common. The focus has...

Nielsen Insights: Organic

Despite their growing popularity, organic products are not necessarily a fad. Sales of organic FMCG haven’t waned, and given sales...

Nielsen Insights" Fresh Trends - Tracking the four trends driving growth across the fresh section

Across the total consumer product goods (CPG) landscape, we’ve been tracking a handful of key shifts taking place that are paving the way...

Nielsen Insights: What Food-Related Causes of U.S. Consumers Care About Today?

A conscious awakening has occurred within the U.S. consumer packaged goods (CPG) and food grocery landscape. Shoppers are increasingly...

Five Wellness-centered Food Trends to Watch in 2019

IFIC Foundation predicts that 2019 will bring a larger focus on the food journey, greater attention to food safety and allergens,...

Consumers Perception of Sugar

In 2018, more than three-quarters (77 percent) of our survey participants said they are trying to limit or avoid sugar in their diet. For...

Consumers’ Comprehension of Milk and Non-Dairy Alternatives

A new survey by the International Food Information Council (IFIC) Foundation shows a low level of consumer confusion over nomenclature...

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