August 15, 2023 by Linda Larsen The FDA has completed final administrative actions on the use of partially hydrogenated oils (PHOs), also...

By Marion Nestle: Nutritionism is a term coined by the Australian sociologist, Gyorgy Scrinis, and popularized by Michael Pollan.  It...

In 2010, the Obama administration and Congress erred in prohibiting whole milk and 2% from being served in schools. This decision has led...

By Foodservice Director (FSD): To capitalize on this change, operators should develop menus that align with consumers' evolving eating...

Empower your food service teams with the expertise they need to meet the strong consumer demand for healthy items while they earn their FSWC

From the plant-based revolution, to alternate proteins and beauty through food, Kerry's market research team has identified 13 important...

Brought to you by The Food Dialogues. By Jessica Fishman Levinson, MS, RDN, CDN

Brought to you by Webrestaurantstore. Learn the difference between vegan and vegetarians, products that meet their needs and get some...

An intriguing study describes a new way to view how we make our food choices.

Building team knowledge and empowering food service employees to deliver wellness solutions with command and confidence is the...

Wellness is the new way of looking at health. Gone is the strict dieting and focus on disease management. It’s now about achieving a...

By Culinary Services Group: It’s common for facilities like yours to build meal plans for your residents that prevent and combat...

Our Mission The Food Service Wellness Institute™ exists to advance the field of wellness within the onsite segment of the food service...

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official...

Trump Administration Rollback of Sodium and Whole Grain School Nutrition Standards Standards Violates Law

Wellness. The term is so ubiquitous nowadays that we rarely stop to think about it outside of the context of juicing, yoga, and expensive...

To get a small “taste” of what you know, IFIC has come up with the "Test Your Food I.Q. Ingredient Quiz" for you to test your knowledge...

Watch this video to learn how farm to school is making a difference all across the country.

Packaging — durable, strong and resistant — is one of the many reasons we have a safe food supply: It protects food. It’s also efficient...

In addition to being a helping hand for parents, the research can be used to optimise meal programs in schools and meals that are...